SOLD OUT: Sicilian Wine Dinner w/ Guest Chef Nicoló Angileri

Sicily, Revealed
Four-Course Dinner with Wine Pairings
Thursday, March 5th, 6:30pm

SOLD OUT!

Join us in exploring Sicily's diversity as maestro Nicoló Angileri guides us through a Sicilian feast.

Firriato winery will showcase their ultra-rare wines of Favignana off the coast of Sicily. These are the ONLY wines produced on this tiny Mediterranean island, making this an opportunity not-to-be-missed.

 Menu items are subject to change, but are listed below for your reference and planning purposes.  

Antipasti

salmon tartare

warm octopus & potato salad

zucchini blossoms

Wine: NV Firriato Etna Brut Gaudensius

Primi

Busiate with Tomatoes & Tuna

&

Rigatoni with Eggplant, Tomato, Mozzarella

Wine:  Firriato Favinia Bianco La Muceria

Secondo

Eggplant-Crusted Bronzino

sauteed vegetables

Wine: Firriato Favinia Rosso le Sciabiche

Dolce

Traditional Sicilian Dessert

Wine: Firriato Passule il Passito