Main content starts here, tab to start navigating

Menus

WINE $8

SPARKLING 

Prosecco

WHITE

Grillo

ROSE

Syrah

RED

Cabernet Franc

AVAILABLE SUNDAY THROUGH FRIDAY 4PM to 6PM AT THE BAR.

COCKTAIL $10

Smooth Criminal

Sidecar

Boulevardier

Sangria Di Roma

BEER $6

Stella Artois Pilsner

Fiddlehead IPA

Guinness Irish Stout    


APPETIZERS $8

Calamari Fritti | Marinara

Crispy Eggplant | Honey, Rosemary, Smoked Sea Salt

Polpette | Ground Chicken, Grana, Tomato Ragu, Polenta

Arancini | Wild Mushrooms, Mozzarella, Truffle Fontina Fonduta

Rock Potatoes | Calabrian Chili Aioli, Grana Padano

Prosciutto Panino | Roasted Peppers, Arugula, Burrata

Marinated Olives & Spiced Cashews

We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.

COCKTAILS  17

Lavender Haze | Yuzu Vodka, Elderflower, Lavender, Lemon  

Terra Verde | Mezcal, Lillet Blanc, Cucumber, Spring Onion, Lime, Agave

Italian Espresso Martini | Vanilla Vodka, Amaro, Coffee Liqueur, Espresso

The Farmstand | Vodka, Genepy des Alpes, Carrot, Beet, Honey, Lemon, Peychaud’s Bitters

Pear-adise Found | BlancoTequila, Ancho Reyes, Pear, Lime, Agave

Wild Indigo | Bourbon, Aperol, Blueberry, Lemon, Egg White

Black Manhattan | Rye Whiskey, Amaro, Orange Bitters, Angostura Bitters, Amarena Cherry  

Sangria Di Roma | Red Wine, Brandy, Orange, Peach Liqueur, Campari

 

ZERO PROOF COCKTAILS  14

Basil Gimlet | Non-Alcoholic Gin, Lime, Muddled Basil    

Gingered Orchard | Apple Cider Reduction, Cinnamon, Lemon, Ginger Beer

Mezcal Mirage | Non-Alcoholic Tequila, Lime, Orange, Agave, Tajin  

A-Mock-Icillin | Non-Alcoholic Whiskey, Ginger, Lemon, Honey

   


BEER

DRAFT

Stella Artois 10

Maine Lunch IPA  14

Guinness Irish Stout  11

Kona Big Wave  Golden Ale 11


BOTTLE | CAN

Goose Island IPA  10

Birra Moretti  10

Allagash White 10

Heineken 0.0 (N/A)  10

SPARKLING

Cava Brut Reserva Catalonia ‘21       18

Prosecco | Veneto NV    12


WHITES

Grillo Assuli | Sicily ‘22    13

Pinot Grigio | Friuli ‘24    14

Gruner Veltliner | Austria ‘24    16

Sauvignon Blanc | Bordeaux ‘24    16


RESERVE WHITES    

Côtes du Rhône |  Malmont, Rhône ‘22    19

Chardonnay | Ettore Mendocino ‘21    17


ROSÉ

Syrah | Lulumi Rhone ‘25    14

 

REDS    

Cabernet Franc | La Perruche, Loire ‘23    13

Nero d’Avola | Firriato Sicily ‘22    15

Garnacha Blend | Trasantier Extremadura '24    14


RESERVE REDS    

Pinot Noir | Château de Sancerre ‘20    16

Nebbiolo| Piedmont ‘22    17

Ribera del Duero | Nexus Valladolid ‘20   19

Rioja | Crianza Campillo Laguardia ‘22    20

Schioppettino | Friuli ‘18    20

Cabernet Sauvignon | Martin Ray ‘22    23

Rosso Toscano Montepolli, Tuscany ‘19   20


Please note, our menu is subject to changes.

We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.

Insalate é Assagini

  • ARTISAN BREAD BASKET

    $3

    country loaf, sourdough rye, olive loaf, french baguette, multigrain

  • CALAMARI FRITTI

    $20

    calabrian chili aioli, marinara, charred lemon

  • BURRATA

    $19

    arugula, roasted beets, pistachio, crostini, aged balsamic

  • KINGSTON CHOPPED

    $16

    baby gem, artichoke, tomato, red onion, soppressata, provolone, red wine vinaigrette

  • ARUGULA

    $14

    shaved fennel, parmigiano, lemon vinaigrette

  • Jersey Green Salad

    $14

    mixed lettuces, apple, pomegranate, watermelon radish, gorgonzola, honey dijon vinaigrette

  • CRISPY EGGPLANT

    $16

    andes mountain honey, rosemary, smoked sea salt

PASTA

  • CRESTE DI GALLO ALLA VODKA

    $23

    basil, calabrian chili, grana padana

  • PAPPARDELLE ABRUZZESE

    $28

    beef, pork & veal ragu, red wine, tomato, parmigiano

  • RICOTTA GNOCCHI

    $26

    basil pesto, toasted pine nuts, parmigiano

  • CHITARRA CACIO E PEPE

    $24

    pecorino romano, cracked black pepper

Contorni

  • GRILLED ASPARAGUS

    $11

    parmigiano, lemon zest

  • ROASTED CAULIFLOWER

    $11

    pecorino crema, pangrattato

  • ROCK POTATOES

    $11

    calabrian chili aioli, grana padano

PIATTI

  • ENO BURGER

    $19

    applewood smoked bacon, balsamic onions, fontina, tomatoes, baby greens, garlic aioli

  • PROSCIUTTO SANDWICH

    $16

    mibrasa roasted peppers, arugula, burrata, olive ciabatta

  • GRILLED CHICKEN SANDWICH

    $17

    sauteed spinach, sharp provolone, roasted garlic aioli, schiacciata

  • AMISH ROASTED CHICKEN

    $32

    confit potato, charred broccolini, smoked pancetta, cipollini onion

  • SEARED SALMON

    $33

    tri-colored cauliflower, beet & mint quinoa, roasted pepper remoulade

  • PASTALESS EGGPLANT LASAGNA

    $26

    garlic, spinach, pomodoro, basil, fresh mozzarella

Please note, our menu is subject to changes.

We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.

Antipasti

  • SEARED OCTOPUS

    smoked bacon, kennebec potato, scallion, roasted peppers, pimenton aioli

  • CALAMARI FRITTI

    calabrian chili aioli, marinara, charred lemon

  • BURRATA

    arugula, roasted beets, pistachio, crostini, aged balsamic

  • CHICKEN POLPETTE

    grana padano, herbs, tomato sugo, polenta sofice

  • ARANCIINI

    wild mushrooms, mozzarella, crispy risotto, truffle fontina fonduta

  • Vegetable Antipasto

    giardinetto, roman artichoke, caprese salad, grilled eggplant, roasted pepper, balsamic vinaigrette

  • CRISPY EGGPLANT

    andes mountain honey, rosemary, smoked sea salt

Salumi / Formaggi

boards are served with spiced cashews, olives, seasonal fruit, and crostini

  • PICCOLO

    assortment of three imported & local cured meats & cheeses

  • GRANDE

    assortment of six imported & local cured meats & cheeses

  • SPICED CASHEWS

    sea salt, spiced sugar

  • MARINATED OLIVES

    calabrian chili flakes, olive oil

Insalate

  • Jersey Green Salad

    mixed lettuces, apple, pomegranate, watermelon radish, gorgonzola, honey dijon vinaigrette

  • ARUGULA

    shaved fennel, parmigiano, lemon vinaigrette

  • KINGSTON CHOPPED

    baby gem, artichoke, tomato, red onion, soppressata, provolone, red wine vinaigrette

Pasta

  • RICOTTA GNOCCHI

    basil pesto, toasted pine nuts, parmigiano

  • CRESTE DI GALLO ALLA VODKA

    basil, calabrian chili, grana padana

  • CRAB AGNOLOTTI

    ricotta, parmigiano, shallots, saffron crema

  • PAPPARDELLE ABRUZZESE

    beef, pork & veal ragu, red wine, tomato, parmigiano

  • CHITARRA CACIO E PEPE

    pecorino romano, cracked black pepper

Contorni

  • ROCK POTATOES

    calabrian chili aioli, grana padano

  • GRILLED ASPARAGUS

    parmigiano, lemon zest

  • ROASTED CAULIFLOWER

    pecorino crema, pangrattato

Carne

  • BRAISED SHORT RIB

    three cheese polenta, caramelized onion, roasted tomato, greens, citrus gremolata

  • 16oz Prime Bone-In NY STRIP STEAK

    chive whipped potato, grilled asparagus, salmoriglio rosso

  • AMISH ROASTED CHICKEN

    confit potato, charred broccolini, smoked pancetta, cipollini onion

Vegetariani

  • PASTALESS EGGPLANT LASAGNA

    garlic, spinach, pomodoro, basil, fresh mozzarella

Pesce

  • MIBRASA BRANZINO

    toasted fregola, caramelized green beans, roasted tomato, olivata

  • SEARED SALMON

    tri-colored cauliflower, beet & mint quinoa, roasted pepper remoulade

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.