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WINE $8

Bubbles – Isotta Manzoni, Prosecco IT

White – Insolia Assuli, Sicily

Rosé – Monrose, Nebbiolo IT

Red – Malbec Atemporal, Mendoza

Red – Canale, Chianti Classico IT

AVAILABLE SUNDAY THROUGH FRIDAY 4PM to 6PM AT THE BAR.

COCKTAIL $10

Smooth Criminal

Black Widow

Boulevardier

Sangria Di Roma

BEER $6

Stella Artois – Belgium

Kona Big Wave

Guinness – IE


APPETIZERS $8

Calamari Fritti– Marinara

Roasted Mushroom Bruschetta – Grilled Sourdough, Herbs Whipped Ricotta

Cannellini Beans & Artichoke Hummus – Grilled Crostini

Braised Beef Arancini – Pecorino, Tomato Sugo

Rock Potatoes– Calabrian Chili Aioli, Grana Padano

Broccoli Rabe –Garlic, Chili Flake

Foraged Mushroom – Rosemary, Pecorino

Prosciutto San Danielle Panino – Mibrasa Roasted Peppers, Arugula, Burrata

Marianted Olives & Spiced Cashews

We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination.

COCKTAILS  16

Smooth Criminal | Vodka, Aperol, Lemon, Orange, Honey, Angostura Bitters

Passionably Late | Spiced Rum, Amaro Nonino, Campari, Passionfruit, Lemon

Pisco Sour | Pisco, Lime, Lemon, Cocchi Americano, Egg White

Flor de Fuego | Mezcal, Elderflower Liqueur, Lemon, Agave, Habanero Tequila

Elysium | Tequila, Amaro Montenegro, Lemon, Honey 

Paper Plane | Bourbon, Amaro Nonino, Aperol, Lemon

Black Manhattan | Rye Whiskey, Amaro, Orange Bitters, Angostura Bitters, Amarena Cherry

Sangria Di Roma | Red Wine, Brandy, Orange, Peach Liqueur, Campari

ZERO PROOF COCKTAILS  14

Basil Gimlet | Non-Alcoholic Gin, Lime, Muddled Basil

Not Your Southern Tea | Cold-Brewed Paris Tea, Passionfruit, Cinnamon, Lemon

Mezcal Mirage | Non-Alcoholic Tequila, Lime, Orange, Agave, Tajin

A-Mock-Icillin | Non-Alcoholic Whiskey, Ginger, Lemon, Honey

   


BEER

DRAFT

Stella Artois   10

Kona Big Wave   11

Guinness Irish Stout   11

Maine Beer Lunch IPA   14

BOTTLE | CAN 

Founders Mortal Bloom   10

Birra Moretti   10

Allagash White ME   10

Heineken 0.0 (N/A)   10

WINES BY THE GLASS

SPARKLING

Crémant de Bourgogne JCB #21  |  Burgundy NV    20

Prosecco | Veneto NV    12

WHITES

Pinot Grigio | Friuli ‘23    14

Cortese | Piedmont ‘24    15

Chenin Blanc La Perruche | Loire ‘23    15

Sauvignon Blanc | Bordeaux '24    16

Chardonnay | Willamette ‘23    16

ROSÉ 

Nebbiolo | Lombardy '23   14

Le Sabbie Firriato | Sicily '24   20

REDS

Malbec | Mendoza ‘22   14

Perricone | Sicily '22   14

Côtes-du-Rhône  | France '22   15

Nero d'Avola | Sicily ‘22  15

Pinot Noir | Patagonia '22  16

Rosso Toscano | Tuscany '21   22

Morgon | Beaujolais ' 20   18

Merlot | Mendocino '19   18

Rioja | Briñas '18   18

  Ribera de Duero Nexus | Spain '20   19

Nebbiolo Gianni Doglia | Piedmont '23   19

 Cabernet Sauvignon | Mendoza '21   20

Schioppettino Colli di Poianis | Friuli '18   20

Please note, our menu is subject to changes.

We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination. 

Insalate é Assagini

  • Artisan Bread Basket

    $3

    country loaf, sourdough rye, olive loaf, french baguette, multigrain

  • Calamari Fritti

    $20

    calabrian chili aioli, marinara, charred lemon

  • BURRATA

    $19

    mibrasa roasted peppers, basil, extra virgin olive oil, aged balsamic vinegar

  • TREVISO

    $16

    italian radicchio, arugula, cannellini, kalamata, tomato, sherry vinaigrette

  • ARUGULA

    $14

    shaved fennel, parmigiano, lemon vinaigrette

  • Jersey Green Salad

    $14

    mixed lettuces, roasted beets, cucumber, goat cheese, balsamic vinaigrette

PASTA

  • MUSHROOM AGNOLOTTI

    $30

    Caramelized Onion Brodo

  • Orecchiette con Salsiccia

    $26

    sweet fennel sausage, roasted garlic, broccoli rabe, parmigiano

  • CHITARRA GAMBERETTI

    $23

    shrimp, mibrasa roasted tomato, spinach, garlic, pecorino

  • PENNE ALLA VODKA

    $22

    basil, calabrian chili, grana padana

  • Tagliatelle Bolognese

    $26

    beef, san marzano tomato, herb whipped ricotta

Contorni

  • BROCCOLI RABE

    $11

    garlic, chili flake

  • WILD MUSHROOMS

    $11

    rosemary, pecorino

  • ROCK POTATOES

    $11

    calabrian chili aioli, grana padano

PIATTI

  • ENO BURGER

    $18

    Caramelized Onion, Roasted Tomato, Fontina, Baby Greens, Garlic Aioli

  • PROSCIUTTO SANDWICH

    $16

    Mibrasa Roasted Peppers, Arugula, Burrata, Olive Ciabatta

  • GRILLED CHICKEN SANDWICH

    $17

    Broccoli Rabe, Sharp Provolone, Roasted Garlic Aioli, Schiacciata

  • FREGOLA BOWL

    $21

    Haricot Verte, Cauliflower Agrodolce, Cucumber, Tomato Salad, Herb Aioli

  • SWEET POTATO BOWL

    $23

    Mixed Mushrooms, Spinach, Herbed Ricotta, Grilled Fennel Sausage

  • AMISH ROASTED CHICKEN

    $32

    prosciutto and sweet potato hash, scallion, parmigiano brodo

  • SEARED SALMON

    $33

    Roasted Fennel, Cannellini, Salsa Verde

  • PASTALESS EGGPLANT LASAGNA

    $26

    garlic, spinach, pomodoro, basil, fresh mozzarella

Please note, our menu is subject to changes.

We use great care when preparing food for guests with allergies and dietary restrictions. However, all of our food is prepared in a kitchen that contains allergens including but not limited to nuts, gluten, dairy and shellfish. We cannot guarantee zero cross contamination. 

Antipasti

  • SEARED OCTOPUS

    Shaven Fennel, Cannellini, Olive Tapanade, Lemon Vinaigrette

  • Calamari Fritti

    calabrian chili aioli, marinara, charred lemon

  • BURRATA

    mibrasa roasted peppers, basil, extra virgin olive oil, aged balsamic vinegar

Salumi / Formaggi

boards are served with spiced cashews, olives, seasonal fruit, and crostini

  • PICCOLO

    assortment of three imported & local cured meats & cheeses

  • GRANDE

    assortment of six imported & local cured meats & cheeses

  • SPICED CASHEWS

    sea salt, spiced sugar

  • MARINATED OLIVES

    calabrian chili flakes, olive oil

Contorni

  • ROCK POTATOES

    calabrian chili aioli, grana padano

  • BROCCOLI RABE

    garlic, chili flake

  • WILD MUSHROOMS

    rosemary, pecorino

Insalate

  • Jersey Green Salad

    mixed lettuces, roasted beets, cucumber, goat cheese, balsamic vinaigrette

  • ARUGULA

    shaved fennel, parmigiano, lemon vinaigrette

  • TREVISO

    italian radicchio, arugula, cannellini, kalamata, tomato, sherry vinaigrette

Pasta

  • CHITARRA GAMBERETTI

    shrimp, mibrasa roasted tomato, spinach, garlic, pecorino

  • PENNE ALLA VODKA

    basil, calabrian chili, grana padana

  • TAGLIATELLE BOLOGNESE

    san marzano tomato, beef, marsala, whipped ricotta

  • Orecchiette con Salsiccia

    sweet fennel sausage, roasted garlic, broccoli rabe, parmigiano

  • MUSHROOM AGNOLOTTI

    Caramelized Onion Brodo

Carne

  • BRAISED SHORT RIB

    three cheese polenta, caramelized onion, roasted tomato, greens, citrus gremolata

  • NY STRIP STEAK

    chive whipped potato, mixed mushrooms, garlic spinach, tuscan herb butter

  • AMISH ROASTED CHICKEN

    prosciutto and sweet potato hash, scallion, parmigiano brodo

Pesce

  • MIBRASA BRANZINO

    toasted fregola, caramelized green beans, roasted tomato, olivata

  • SEARED SALMON

    Roasted Fennel, Cannellini, Salsa Verde

Vegetariani

  • PASTALESS EGGPLANT LASAGNA

    garlic, spinach, pomodoro, basil, fresh mozzarella

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