$8 till 6 every Monday through Friday 4PM to 6PM
HAPPY HOUR
$8 TILL 6
MONDAY THROUGH FRIDAY 4PM to 6PM
WINE
Rose – Spain
Vermentino – France
Chardonnay – France
Blaufränkisch – Austria
Cabernet Franc Blend – France
HOUSE LIQUORS $8
DRAFT BEER
Stella Artois – Belgium
Wicked Weed Perni Haze IPA – NC
APPETIZERS
$8 Each
Italian Panino – Prosciutto, Roasted Tomato, Fontina, Arugula
Bacon Wrapped Dates – Taleggio Fonduta, Pomegranate Glaze
Eggplant Rollatini – Ricotta, Herbs, San Marzano, Mozzarella
Cauliflower Tempura – Long Hot Pepper Aioli, Soy Pomegranate
Arancini – Three Cheese Risotto, Pea Purée, Pecorino
Beef Meatball – San Marzano Tomato, Basil
Fig Prosciutto – Camembert Brûlée
Hummus – Chickpea, Crostini
Please note, menu is subject to change
Insalate é Assagini
-
Artisan Bread Basket
country loaf, sourdough rye, olive loaf, french baguette, multigrain
$3
-
Poached Pear Salad
arugula, endive, blackberries, pickled red onion, feta cheese, roasted walnut, blood orange vinaigrette
$14
-
Roasted Beet Salad
baby watercress, fennel, roasted pistachios, ricotta pistachios, goat cheese flan, pickled apricot, date vinaigrette
$14
-
Burrata
artichoke pesto, grilled peaches, cherry tomato salad, balsamic reduction, crostini
$14
-
Calamari Fritti
shishito pepper, lemon, herb, marinara
$16
Primi
-
RICOTTA GNOCCHI
roasted tri-colored cauliflower, brussels sprout, butternut squash, butternut squash puree, pangrattato
$22
-
SPAGHETTI PESCATORE
clams, mussels, shrimp, calamari, garlic white wine, chili flakes
$28
-
CRESTE DI GALLO
wild mushroom ragu, kale, ricotta salata
$28
Salumi / Formaggi
-
Piccolo
assortment of three imported & local cured meats and cheeses
$29
-
Grande
assortment of six imported & local cured meats and cheeses
$56
Secondi
-
Pastaless Vegetable Lasagna
eggplant, seasonal greens, carrot, sautéed spinach, marinara, mozzarella
$24
-
Market Bowl
quinoa, arugula, pomegranate seed, cucumber, tomato, pickled apricot, roasted hazelnut, blood orange vinaigrette ( choice of chicken, salmon, or shrimp )
$22
-
Braised Pork Sandwich
braised pork, arugula, crispy onion, fontina, dijon mustard, brioche bun (choice of fries or salad)
$18
-
8oz Black Angus Burger
onion marmellata, fontina, peppadew, garlic aioli, baby green, brioche bun (choice of fries or salad)
$18
-
Fried Chicken Sandwich
pineapple coleslaw, mixed greens, chipotle mayo, brioche bun (choice of fries or salad)
$19
-
Crab Cake Sandwich
bacon, lettuce, tomato, cilantro serrano aioli, brioche bun (choice of fries or salad)
$21
-
Amish Half Chicken
purple sweet potato puree, Italian farro, roasted brussels sprout, honeynut squash, swiss chard, chicken jus
$26
-
Roasted Salmon
wild mushrooms, mixed greens, cherry tomatoes, artichoke puree, tomato jam
$27
-
Skirt Steak
spring mix salad, chianti vinaigrette, rock potatoes
$31
Contorni
-
Rock Potatoes
calabrian aioli, grana padano
$9
-
Brussels Sprout
apple, honey apple cider
$9
-
Charred Broccolini
olive oil, herbs, lemon zest
$9
Please note, menu is subject to change
Antipasti
-
MARINATED OLIVES
calabrian chili flakes, olive oil
$9
-
SPICED CASHEWS
sea salt, spiced sugar
$9
-
PAN SEARED OCTOPUS
grilled zucchini, roasted tomato, chickpea, confit potato, pimentón aioli
$22
-
CALAMARI FRITTI
shishito pepper, lemon, herb, marinara
$20
-
BURRATA
artichoke pesto, fresh figs, cherry tomato salad, balsamic reduction, crostini
$19
-
BAKED OYSTERS
roasted garlic, onion, lemon pangrattato, cream spinach
$21
Salumi / Formaggi
boards are served with spiced cashews, olives, seasonal fruit, and crostini-
PROSCIUTTO E FRUTTA
prosciutto di parma, poached pear, arugula, balsamic reduction
$18
-
PICCOLO
assortment of three imported & local cured meats & cheeses
$29
-
GRANDE
assortment of six imported & local cured meats & cheeses
$56
Insalate
-
JERSEY GREEN SALAD
fresh figs, cherry tomato, cucumber, chianti vinaigrette
$15
-
Poached Pear Salad
arugula, endive, blackberries, pickled red onion, feta cheese, roasted walnuts, blood orange vinaigrette
$16
-
ROASTED BEET SALAD
baby watercress, roasted pistachios, goat cheese flan, pickled apricot, date vinaigrette
$16
Contorni
-
ROCK POTATOES
calabrian aioli, grana padano
$11
-
Brussels Sprout
apple, honey apple cider
$11
-
Charred Broccolini
olive oil, lemon zest
$11
Pasta
-
RICOTTA GNOCCHI
roasted tri-colored cauliflower, brussels sprout, butternut squash, butternut squash puree, pangattato
$26
-
Spaghetti Pescatore
clams, mussels, shrimp calamari, garlic white wine, chili flakes
$30
-
CRESTE DI GALLO
wild mushroom ragu, kale, ricotta salata
$28
-
Pappardelle Bolognese
san marzano tomato, beef, marsala wine, whipped ricotta
$26
Carne
-
AMISH HALF CHICKEN
purple sweet potato puree, italian farro, roasted brussels sprout, honeynut squash, swiss chard, chicken jus
$32
-
BRAISED Short Rib
mashed potato, caramelized onion, roasted tomato, greens, citrus gremolata
$42
-
12 OZ. NY STRIP STEAK
mixed mushrooms, plum tomato, roasted celery root, potato gnocchi, creamy black pepper pan sauce
$50
Pesce
-
ROASTED SALMON
wild mushrooms, mixed greens, cherry tomatoes, artichoke purée, tomato jam
$33
-
Brodetto di Pesce
shrimp tomato broth, clams, mussels, calamari, pan seared branzino
$44
Vegetariani
-
PASTALESS VEGETABLE LASAGNA
eggplant, sauteed greens, onion, carrot, ricotta, mozzarella, marinara
$28