PASTA E VINO

4484 NJ-27, Kingston, NJ 08528

Join us for a special Pasta e Vino dinner hosted by Jacopo Di Battista, founder of Querceto di Castellina, a family-owned, organic winery in the heart of Tuscany's Chianti Classico region.

Known for their beautiful vineyard dinners, recently featured in The New York Times, Querceto di Castellina brings a true taste of Tuscan hospitality to Eno Terra. Jacopo will guide us through his family's wines, sharing the stories behind each bottle, paired with Eno Terra's housemade pastas.

FAMILY STYLE MENU

ANTIPASTI

Salumi, Formaggi, Pane, Lardo
Bicicletta

PASTAS

Lumache con Porcini
shallot, thyme, parmigiano cream
Toscana Bianco Livia 2024

Cavatelli alla Briciole
garlic, red pepper flakes, anchovy, breadcrumb, pecorino
Chianti Classico L'Aura 2023

Penne Strascicate
beef and pork ragu, bechamel, parmigiano
Toscana Podalirio Rosso 2020

DOLCE
Extra Virgin Olive Oil Cookie

Please Note: Due to the fixed nature of our ticketed wine events, where menus are pre-set and designed specifically to pair with the wines, we’re unfortunately unable to accommodate dietary restrictions. We do, however, rotate our menus and themes regularly. Thank you for your understanding. 

Includes: welcome toast, 3 course wine pairing, menu and service. Any other additions will be billed separately.

Seating is communal in our second floor Loft-- we do not have an elevator. If you’d like to be seated with friends, please purchase tickets under one name or email foh.enoterra@terramomo.com in advance.