PASTA E VINO

February 27 2026 | 6:00 PM - 8:00 PM

4484 NJ-27, Kingston, NJ 08528

Discover the bold flavors of Abruzzo with three regional wines paired perfectly with three handcrafted pastas. Guided by wine aficionado Marcello Miali, explore the stories and tastes behind each pour for a deliciously immersive Italian experience.

FAMILY STYLE MENU

Smoked Pepper & Eggplant Crostini
Prosciutto di Parma, Parmigiano

Penna alla Pecorara
Zucchini, Eggplant, Bell Pepper, Tomato, Pecorino, Sheep’s Milk Ricotta

2023 Kriya Passerina

Mezze Rigatoni con Rape e Fagiole
Broccoli Rabe, Roasted Garlic, Cannellini Bean, Pepperoncino, Grana Padano

2024 Pecorino Becca Reale

Lumache con Ragu di Agnello
Red Wine Braised Lamb, Caramelized Onion, Passata, Ricotta Salata

2019 Montepulciano D’Abruzzo Capo File Vigne

Limoncello Curd
Amaretti Crunch, Whipped Cream